Saturday, May 4, 2013

Bacon Wrapped Chicken Bites

Photo: Southern Belle Taste.
Who doesn't love chicken and bacon? I do suppose there are many non-pork eaters, and that is perfectly fine!  Here's a little appetizer recipe for those house parties that need comfort food in small serving sizes.

Photo: Southern Belle Taste.
This recipe is very simple! 

Bacon Wrapped Chicken Bites
4 chicken breasts (cut up in strips- 3 strips per breast)
6 strips of bacon (cut in half) (I used thick peppered bacon.)
2 bell peppers (6 slices per bell pepper)
Seasoning for chicken (use my favorite- Tony Chachere's Creole seasoning)
Toothpicks for securing

1. Preheat oven to 375 degrees.
2. Cut up chicken breasts, bacon, and bell pepper.
3. Season chicken strips.
4. Lay out 12 pieces of bacon. 
5. Place chicken strips on top of bacon slices.
6. Place bell pepper on the edge of chicken and roll up bacon and chicken into a roll. Secure with a toothpick. (See picture above.)
7. Line a cookie sheet with foil and place bites on sheet.
8. Place in oven for 40 minutes or until chicken and bacon are done.

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