Peach Bread. Photo: SouthernBelle Taste. |
Today, I worked from home, and during my lunch break, I decided to quickly whip up a baked peach sweet. Instead of cake, I went the bread route. Peach Bread! I have several cans of peaches, so I used one of those since this was a trial recipe. My mom prepared several quart bags of fresh peaches that I have frozen, but I didn't want to "waste" those in the trial.
This bread turned out great. So the trial was a success!
Here is my recipe:
Peach Bread
1 can of sliced peaches (do not drain)
1 tsp of vanilla extract
3/4 cup of sugar
1/2 cup of butter
2 large eggs
1 cup of whole wheat flour
3/4 cup of all purpose flour
3/4 tsp of baking powder
3/4 tsp of baking soda
1 1/4 tsp of cinnamon
1/2 tsp of salt
1/2 cup of walnuts (optional)
Directions
- Preheat oven to 350 degrees. Grease and flour a 10" loaf pan.
- In a blender, pour slice peaches w/ syrup and chop. (I only allowed the blender to chop the peaches for about 3 seconds. I didn't want the peaches to be totally liquefied, which is why I stopped it so soon.)
- Pour peaches in a bowl and add vanilla extract. Set aside.
- Beat sugar and butter together.
- Add eggs separately to the sugar/butter mixture.
- In a separate bowl, mix flours, baking powder, baking soda, cinnamon, and salt.
- Add flour mixture and peach mixture interchangeably to the sugar/butter/eggs.
- Add walnuts.
- Bake in loaf pan for 50 minutes or until toothpick comes out clean.
Peach Bread. Photo: SouthernBelle Taste. |
Enjoy!